How to make flaxseed hair gel:

How to make flaxseed hair gel:

• Place 1/4 cup (37 g) flaxseeds in a bowl with water overnight. Measure out your flaxseeds in a container you can cover. Pour in 2 cups (470 mL) of distilled or filtered water. Put the solution in the refrigerator for 8 hours or so.You can find flaxseeds at most grocery stores in the baking aisle or health food aisle.It's fine if you need to leave the solution in the fridge for longer.Soaking the flaxseeds first isn't absolutely necessary, but it will increase how much gel you get.Distilled or filtered water has fewer additives, meaning your hair gel will likely last longer if you use one of these types of water. However, tap water will also work.

• Bring the flaxseeds and water to a rolling boil in a saucepan. Dump the mixture from the container into the pan. Place it on the stove over medium-high heat, letting it come to a rolling boil.Aim for a pot that's 2 to 3 US quarts (1,900 to 2,800 mL).

• Simmer for 7-10 minutes, stirring often until the mixture thickens. Once the mixture reaches a rolling boil, turn the heat down to medium-low. As it simmers, stir it frequently so that the flaxseeds don't stick to the bottom and burn. Keep an eye on the pot, as it can overflow if you're not careful.If it looks like it's about to overflow, take it off the heat for a few seconds to let it cool.

• Take the pot off the heat when you see tan-colored foam and a thicker consistency. After 7-10 minutes, the mixture will start to thicken. It won't be as thick as typical gel while it's still hot, but it will have a gelatinous quality when you pour some off the spoon.

• Pour the mixture through a strainer lined with cheesecloth or pantyhose. Set the lined strainer over a bowl or glass measuring cup with a spout. Allow the mixture to drain as much as possible while you move the seeds around with a spoon. Once the mixture has cooled enough to touch, you can gather up the cheesecloth or pantyhose to squeeze out more gel.If you don't have cheesecloth or pantyhose, a fine mesh strainer will suffice to get out most of the flaxseed bits.Rinse the pot immediately, as the gel is difficult to remove once it dries.

• Add essential oils if desired and pour the gel into a clean container. Stir in 30-35 drops of your favorite essential oil once the mixture has cooled. However, if you don't have any oils, you can leave them out.At this point, you can also add 1 tablespoon (15 mL) of olive oil, shea butter, or aloe vera gel, which will create a thicker consistency.Tea tree oil or lavender oil are good options, as they can extend the life of the gel from 2 weeks to 1-2 months. When the gel goes bad, it will smell rancid. Clove and cinnamon oils may dry out your skin and hair.